![]() ![]() I sprinkle a little more cheese on top, some basil, and then add our toppings. Don't be super picky, but try to keep the cheese on the bottom and the sauce on top. ![]() Spread carefully trying not to let the tomato sauce touch the bottom crust. Then spoon your tomato sauce over the cheese. Those things and frozen pizza together make for yucky crust.īrush your crusts with butter or olive oil, something to help with the browning process later. If you want to freeze a full size pizza, you can buy those aluminum pizza pans. You just need something to hold the shape while it freezes. If you oil them just right (not too much), the pizza shouldn't stick, but even if it does, you can peel the paper plate off the bottom. Since you're freezing, you want something you can freeze it on and remove. Roll the dough out with a rolling pin first, then place the crusts onto oiled paper plates. If you don't have a corn allergy, it does make a difference, so you will probably want to use it.Īfter the dough has risen, separate it into little dough balls, in my case 5. ![]() ![]() I do it for the grown ups since we put things like mushrooms, bell peppers and onions on ours. This does add flavor and makes the crust brown better. I put 3 tsp in, but you can use more, less or omit altogether depending on your tastes.Īlso, most major delivery chains roll their dough in a corn meal mixture. So, that might sound weird, but it didn't come out of nowhere. I know that a couple of major chains use garlic juice in their crust recipes. I can usually get 5 thin personal sized crusts. This recipe makes about 2 pounds of dough. Brush with olive oil, cover in a bowl and allow it to rise for about an hour, until doubled in size. Mix until dough forms, then knead until smooth and elastic. Once the yeast dissolves, add the olive oil and garlic juice. Make a well and add the water, sugar and yeast. Putting the cheese on first.ġ packet yeast (2 1/4 tsp if you buy the jars)Ĭombine the flour and salt. Then I learned the secret to making and freezing your own pizza at home. When I was first trying to figure out his allergy issues, I learned out how to make yummy safe pizza, but we kept finding ourselves at birthday parties, family gatherings and other times where we needed safe pizza but I didn't have 2 hours to make it. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |